Head Chef

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This privately owned, 90 bedroom, 3 star hotel with a spa and busy function facilities has an opportunity for an experienced individual to take charge of the day to day kitchen operations of this established town centre hotel. As Head Chef you will be responsible for maximising profit from all food produced and served by creating and sourcing great products and menus using local and seasonal produce together with strong control of costs. You will also be responsible for delivering outstanding menus and exceptional dishes. This must be achieved in the context of improving customer satisfaction and repeat purchase, through delivery of consistently high standards of menu, produce, cooking processes and dish presentation. A key goal will be to develop a strong reputation for the kitchen and develop/retain and recruit a highly motivated team whilst exceeding the annual target for food profit contribution

Your Consultant:

Stuart Howie

Head Chef

01608 737446